We love to cook. We love to entertain. A great way to do both is to have a dinner party and break bread together with dear friends.
We decided to have an Irish themed dinner party the day after St. Patrick’s Day. We came up with an amazing menu with each course complimenting the other. The invitation….
Please join us for an Irish inspired meal at our home. Feel free to arrive anytime after 5pm for cocktail o’hour. Dinner to follow.
Pre Dinner Cocktails & Starter
Tipsy Leprechaun with Bailey’s Irish Cream, Colorado’s Tincup Whiskey, Creme de Menthe
Marinated Apricots served over Honeyed Whiskey Cheese
Dinner Menu
Potato Leek Soup
Smoke-Roasted Glazed Corned Beef with Whole Grain Mustard and a Horseradish Cream Sauce paired with Wiggle Butt Apricot Ale
Smashed Potatoes
Pickled Cabbage Slaw
Brown Butter Soda Bread with Irish Farm Butter
Dessert
Irish Coffee
Bailey’s Irish Cream Cookies & Cream Parfait
Now the pictures…
Live, Laugh, Love, Lisa 
Lovely Lisa! How did you get the ribbons of green to stay in place? You inspire me Honey.
Mom
I layered them like a tartan, criss-crossing them over each other. The place settings helped hold them in place. Super pleased with the tartan like look the ribbons created.